Are you a passionate and skilled assistant sushi chef looking for a unique opportunity to hone your skills and contribute to a dynamic and growing food truck business? Look no further!
We are seeking a talented and enthusiastic Sushi Head Chef Assistant to join our team and help us elevate our sushi offerings on the go! You will work directly alongside our Head Chef in a fast-paced, fun, and rewarding environment, preparing high-quality, delicious sushi for our loyal customers.
About Us:
We're a vibrant and innovative food truck specializing in fresh, high-quality sushi. We pride ourselves on using the best ingredients, crafting creative rolls, and providing outstanding customer service. We're passionate about bringing the art of sushi to the streets and creating a memorable culinary experience for our customers.
Skills
- Monitors general department operations, establishes work reschedules, issues daily work assignments and responds to requests for service.
- Maintained a neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards
- Coordinate with our staff to ensure proper cooking, considering special request and food allergies
- Assigns, monitors and reviews progress and accuracy of work, directs efforts and provides guidance on more complex issues.
- Prepare items according to written or verbal orders and working on several different orders simultaneously
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Sterilize all utensils, instruments, and equipment used in sushi preparation before every use
- Regularly check inventory of food supplies and other products, monitor food stock and place orders
- Assures employees understand food portioning, pre-serving/serving activities, recipe standardization, infection control, fire safety, and cleanup activities consistent with Hazard Analysis and Critical Control Point (HACCP) Guidelines.
- Assures all food on cycle menu master is completed by those responsible, on time, in correct quantity and of optimum quality (appearance, taste and temperature).
- Estimates food requirements and controls serving portions, eliminating waste and leftovers. Reviews weekly food usage and completes weekly inventory.
- Completes daily production forecasting sheet and verifies numbers with cooks. Completes daily Foodborne Illness Checklist, notes and trends deficiencies, and reviews and resolves problems.
- Complete weekly sanitation checklist with appropriate action plan for the production area.
